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au.\*:("THOMSON, Barbara")

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Nutritional modelling: distributions of salt intake from processed foods in New ZealandTHOMSON, Barbara M.British journal of nutrition. 2009, Vol 102, Num 5, pp 757-765, issn 0007-1145, 9 p.Article

Recombinant human luteinizing hormone, lutropin alfa, for the induction of follicular development and pregnancy in profoundly gonadotrophin-deficient womenKAUFMANN, Robert; DUNN, Randall; VAUGHN, Thomas et al.Clinical endocrinology (Oxford. Print). 2007, Vol 67, Num 4, pp 563-569, issn 0300-0664, 7 p.Article

Reduction in organochlorine levels in the milk of New Zealand womenBATES, Michael N; THOMSON, Barbara; GARRETT, Nick et al.Archives of environmental health. 2002, Vol 57, Num 6, pp 591-597, issn 0003-9896, 7 p.Article

Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet SurveyTHOMSON, Barbara M; VANNOORT, Richard W; HASLEMORE, Roger M et al.British journal of nutrition. 2008, Vol 99, Num 3, pp 614-625, issn 0007-1145, 12 p.Article

Bioactive isoflavones in functional foods: The importance of gut microflora on bioavailabilityTURNER, Nicola J; THOMSON, Barbara M; SHAW, Ian C et al.Nutrition reviews. 2003, Vol 61, Num 6, pp 204-213, issn 0029-6643, 10 p., 1Article

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trialWOLEVER, Thomas Ms; TOSH, Susan M; GIBBS, Alison L et al.The American journal of clinical nutrition. 2010, Vol 92, Num 4, pp 723-732, issn 0002-9165, 10 p.Article

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